We had a long kayak trip today. At least, longer than we’ve ever done before. Eight miles, full paddling, both ways. We were tired. This is the dinner we had.
Boneless, skinless chicken breast, rubbed with salt, pepper, and Chinese Five Spice, stuffed with feta cheese, pan-seared, then oven roasted. Also, blackened broccoli (roasted at 375 degrees with olive oil, salt, and pepper for 30 minutes) and a jus made from beef demi and sauteed onions.