Comments for kerewin's whine cellar http://www.nortonink.com/weblog "Some cause happiness wherever they go; others, whenever they go." - Oscar Wilde (1854-1900) Fri, 20 Jan 2012 19:28:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Bob’s Spicy Vodka by Kenyetta Draleau http://www.nortonink.com/weblog/?p=65#comment-203 Kenyetta Draleau Fri, 20 Jan 2012 19:28:51 +0000 http://www.nortonink.com/weblog/?p=65#comment-203 Of course, what a splendid site and enlightening posts, I will bookmark your site.All the Best! Of course, what a splendid site and enlightening posts, I will bookmark your site.All the Best!

]]> Comment on Bob’s Spicy Vodka by Chris http://www.nortonink.com/weblog/?p=65#comment-187 Chris Wed, 28 Dec 2011 03:25:57 +0000 http://www.nortonink.com/weblog/?p=65#comment-187 Now if I could just get you interested in good scotch ;-) PS: I was just looking at your November post kayak trip chicken recipe, very tasty. Now if I could just get you interested in good scotch ;-)

PS: I was just looking at your November post kayak trip chicken recipe, very tasty.

]]> Comment on Blandy’s Bicentenary by Dad http://www.nortonink.com/weblog/?p=4#comment-29 Dad Mon, 16 May 2011 01:34:02 +0000 http://www.nortonink.com/weblog/?p=4#comment-29 Oh please ignore chris and never try that single malt stuff. I swear the top 10 worst boozes I've ever tasted are all scotch and single malt the absotively the worst. lol Oh please ignore chris and never try that single malt stuff. I swear the top 10 worst boozes I’ve ever tasted are all scotch and single malt the absotively the worst. lol

]]> Comment on Blandy’s Bicentenary by kerewin http://www.nortonink.com/weblog/?p=4#comment-6 kerewin Tue, 12 Apr 2011 14:08:50 +0000 http://www.nortonink.com/weblog/?p=4#comment-6 Dad, the old postings aren't available anymore. Gareth, it is how the Madeira is made - it is heated, oxidized, and fortified. Therefore, it shouldn't be able to change much over time, in theory. Chris, I'll let you know if I ever get into single malt. Dad, the old postings aren’t available anymore. Gareth, it is how the Madeira is made – it is heated, oxidized, and fortified. Therefore, it shouldn’t be able to change much over time, in theory. Chris, I’ll let you know if I ever get into single malt.

]]> Comment on Blandy’s Bicentenary by Chris http://www.nortonink.com/weblog/?p=4#comment-5 Chris Sun, 10 Apr 2011 22:34:57 +0000 http://www.nortonink.com/weblog/?p=4#comment-5 Nice writeup. If only I could get you to leave your wine snob ways and switch to single malt whiskey's ;-) While this might be a little out of my price range, my taste for good wines is always expanding, so you never know. I did find a really nice wine specialty store in North Vancouver a couple of years ago that I frequent now (when I'm in the city) so at the very least I'll check it out next time to see if they carry Blandy's. Thanks, Chris. Nice writeup. If only I could get you to leave your wine snob ways and switch to single malt whiskey’s ;-)

While this might be a little out of my price range, my taste for good wines is always expanding, so you never know. I did find a really nice wine specialty store in North Vancouver a couple of years ago that I frequent now (when I’m in the city) so at the very least I’ll check it out next time to see if they carry Blandy’s.

Thanks, Chris.

]]> Comment on Blandy’s Bicentenary by Gareth http://www.nortonink.com/weblog/?p=4#comment-4 Gareth Sat, 09 Apr 2011 22:10:04 +0000 http://www.nortonink.com/weblog/?p=4#comment-4 I find it amazing that wine that old is still good. Is it a byproduct of how it's stored? Or is it something more inherent in the wine making process? I find it amazing that wine that old is still good. Is it a byproduct of how it’s stored? Or is it something more inherent in the wine making process?

]]> Comment on Blandy’s Bicentenary by Dad http://www.nortonink.com/weblog/?p=4#comment-3 Dad Sat, 09 Apr 2011 21:17:17 +0000 http://www.nortonink.com/weblog/?p=4#comment-3 By the way, your Father is very proud of the knowledge you have grown into about wine. Proud of you for many other reasons too. By the way, your Father is very proud of the knowledge you have grown into about wine. Proud of you for many other reasons too.

]]> Comment on Blandy’s Bicentenary by Dad http://www.nortonink.com/weblog/?p=4#comment-2 Dad Sat, 09 Apr 2011 21:16:19 +0000 http://www.nortonink.com/weblog/?p=4#comment-2 How interesting. I have never had Madeira but now must try it sometime. So your old site postings are no longer available from the outside? How interesting. I have never had Madeira but now must try it sometime. So your old site postings are no longer available from the outside?

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