Round two this evening with my sister and her husband's family. We are going chill-style with an almost all leftover meal. I am bringing sorbet, paté (the smooth kind), and a surprise -- deviled eggs! I am wandering out and adding some horseradish and capers. We'll see how that goes.
This the final product of the tea-smoked duck from yesterday. There was a real depth of flavor and the meat had that slight duck gaminess. Unfortunately, the cooling off and then reheating period took some of the moisture out, I was a little disappointed.
In other news, my husband, self-titled Amigaboy, has started his own blog: The Glass Chicken. I think it will be an exploration of what he deems pop culture. He'll have to get his nicknames straight because he calls himself "candybowl" there.
Posted by kerewin at November 27, 2009 02:24 PM