November 23, 2009
Duck Terrine, Part 3
Day three, take the bay leaves out of the duck and mix the two mixtures together along with pistachios, and green peppercorns. I think the pictures can tell the next steps better than I can.
Bake in a water bath at 325 degrees until the center reaches 185 degrees with a quick read thermometer, about two hours.
After cooking weigh down with some canned food for an hour. Then refrigerate for up to four days.
Posted by kerewin at November 23, 2009 09:19 PM