Do you know how it feels to take out some beautiful Chablis and have some wine steward totally school you on what he thinks you don't know and then follow it up with complaints about the wine? That feels a lot like shit, but you just have to suck it up.
So then how does it feel to take the same wines to the best French restaurant in town, with one of the most knowledgeable sommeliers (from France!) and have them roundly praised and placed on the list?
That my friend is totally, fucking righteous. Oh, ho ho (said with one of those totally smarmy Fraunch accents)
Posted by kerewin at January 12, 2006 07:13 PMBoo-hah!
Posted by: ozma at January 12, 2006 10:03 PM